What can we say? This chain of restaurants in Pensacola (and elsewhere) is a franchise and a down-market franchise at that, but we love their BBQ! Sonny’s is absolutely perfect for a particular type of situation: When you are hungry and want lots of tasty food fast, without the need to get dolled-up to go out. Which is exactly when you crave BBQ, is it not? Sonny’s is that place we go when we don’t want to cook, we don’t want to drive far, don’t want to get cleaned, up, and just want to dive into great food. The service is friendly and accomodating. The meat is all slow cooked all-day, so its ready to hit the plate as soon as you order it. Sonny’s is one of the last restaurants in Pensacola to have a GREAT salad bar to get food right NOW. And the bill is very reasonable.
Since it is a BBQ place and we love our BBQ, let me take a minute to lead you in the right directions. First , let’s talk sauce. All of Sonny’s sauces are exactly how they are tagged: Mild, Sweet, Sizzlin’ Sweet, and Smokin’. Don’t expect the Smokin’ to be super hot, but it is spicy. I like the Sizzlin’ Sweet for the best of both worlds. On a good night, you just can not beat Sonny’s baby back ribs. Be careful- the Sweet and Smokey ribs can be dry at times. (I like to ask for a one rib sampler, or I just go with Baby Back, which are almost always great!) The pulled pork and the beef brisket are also winners.
We listed one dining location below. It’s the one we most frequent. But there are other locations in Pensacola as well.
Name: Sonny’s Real Pit BBQ
Location: 6757 North 9th Avenue, Pensacola, FL, 32504
Phone: 850-476-7618
Price: $-$$
Website: http://www.sonnysbbq.com/
1 response so far ↓
TheDeeZone // February 12, 2008 at 6:26 pm
Sonny’s is cheap. They have good garlic toast & sweet tea. However, I don’t go to a BBQ place for bread or tea.
The meat is usually barely warm & the sauce is served cold. Also, they don’t know how to cook brisket. For some strange reason they seem to think that brisket must be served pulled because or it will be too dry. Gee, how is it every BBQ joint in Texas knows how to cook a good brisket but places in Florida have no clue. Well, enough rantings about BBQ & you can read my blog if you are interested.
Leave a Comment